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ethyl enanthate |
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ethyl enanthate [¦eth·əl ə′nan‚thāt] (organic chemistry) CH3(CH2)5COOC2H5A clear, colorless oil with a boiling point of 187°C; soluble in alcohol, chloroform, and ether; taste and odor are fruity; used as a flavor for liqueurs and soft drinks. Also known as cognac oil; ethyl heptanoate; ethyl oenanthate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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