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Related to flavor: flavour


(US), flavor
Physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)


Any of the six different varieties of quarks. All hadronic matter is composed of quarks, the most elementary constituents of matter. The six different flavors are labeled u, d, s, c, b, and t, corresponding to up, down, strange, charmed, bottom, and top. Quarks are all spin-1/2 fermions. The u, c, and t flavors carry a positive electric charge equal in magnitude to two-thirds that of the electron; the d, s, and b flavors have a negative charge one-third that of the electron. Different flavored quarks have vastly different masses ranging from the lightest, the u quark, with a mass around 5 MeV/c2 (where c is the speed of light), equal to the mass of about 10 electrons, to the top quark, with a mass 35,000 times greater, or 175 GeV/c2, about the mass of a gold atom. Quarks of any flavor are further characterized by three additional quantum numbers called color: red, green, and blue. Each quark has an antiquark counterpart carrying the corresponding anticolor. See Antimatter, Color (quantum mechanics), Elementary particle, Quarks


(food engineering)
The set of characteristics of a food that causes a simultaneous reaction or sensation of taste on the tongue and odor in the olfactory center in the nose.
(particle physics)
A label used to distinguish different types of leptons (the electron, electron neutrino, muon, muon neutrino, and possibly others) and different color triplets of quarks (the up, down, strange, and charmed quarks, and possibly others).


US spelling of "flavour".
References in periodicals archive ?
If manufacturers of store brand products develop products early on based on emerging trends and flavor preferences, their products will enter the marketplace at the same time as the major brand launches," he adds, allowing retailers to gain sales right at the start of the trend.
The beverages come in seven tasty flavors and contain 100 percent pure fruit juice and sparkling water.
Coconut milk, bay leaves, and tamarind are added and allowed to simmer to combine flavors.
Brewing chemists attribute skunky flavor to 3-methylbut-2-ene-1-thiol, a constituent of skunk spray.
While the science of producing savory flavors is not new, the variety of flavors preferred by the public does change with flavor and food preferences.
Whether it's a local farm, tailgate market, restaurant, bed and breakfast or grocery store you are seeking with the Appalachian flavor, you will find it in Appalachian Flavor Sustainable Agriculture Project's Local Food Guide.
Lapsang Souchong tea is smoke cured over pine needles, giving it intense flavor.
They wanted the solvent (the water in which all the flavors, sugar, and [CO.
Speaking of flavors, perhaps the strongest taste in some brands is the added salt.
Plus, flavor differentiation can be much less risky than product innovation because consumers are already accustomed to purchasing the item," he says.