fagopyrum esculentum


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Related to fagopyrum esculentum: buckwheat, Sarrasin
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buckwheat
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buckwheat

buckwheat

Not related to wheat or cereal grasses. Buckwheat is related to sorrels, knotweed and rhubarb. Used to make gluten-free noodles and cereal, but can be an allergen to some people anyway. Groats can be sprouted and eaten raw as cereal. White or pink flowers with recognizable triangular buckwheat fruit. Stems sometimes red. Can make tea from triangular shaped leaves. Buckwheat helps strengthen veins, arteries and capillaries while reducing hardness.
References in periodicals archive ?
Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.
Interspecific hybridization in buckwheat among Fagopyrum esculentum, F.
Macrofossil plant remains Sample volume, ml A, 600 B, 400 C, 800 CULTURAL PLANTS Cannabis sativa 1 Fagopyrum esculentum 1 Ficus carica 1 Papaver somniferum 4 2 COLLECTED PLANTS Corylus avellana 1 3 Fragaria vesca 4 79 Humulus lupulus 2 36 Rubus idaeus Yaccinium vitis-idaea 1 Yaccinium sp.
Fagopyrum esculentum was introduced into Europe from Russia, reached Germany first and then spread to other countries.
Bumblebees (Apidae: Hymenoptera) are the main pollinators of common buckwheat, Fagopyrum esculentum, in Hokkaido, Japan.
The range of Rep and the CV of this statistic for outcrossing crop species are illustrated by Fagopyrum esculentum Moench (Ohnishi, 1988) and Z.