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anaerobic glycolysis
(redirected from Fermentation (biochemistry))

    Also found in: Medical, Wikipedia 0.03 sec.
anaerobic glycolysis [¦an·ə¦rōb·ik glī′käl·ə·səs]
(biochemistry)
A metabolic pathway in plants by which, in the absence of oxygen, hexose is broken down to lactic acid and ethanol with some adenosinetriphosphate synthesis.


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