fermented milk


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Related to fermented milk: kefir

fermented milk,

whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America. Such milks are believed to have medicinal value in the control of intestinal fermentation by contributing bacteria that aid in digestion. Fermented milks include acidophilus milk; cultured buttermilk; kumiss (koumiss), probably originated from mare's milk by western Mongols, effervescent and of acrid flavor and containing alcohol produced by yeasts; the similar kefir of Central Asia; yogurt, similar to the Armenian matzoon; and the Scandinavian beverages, kaeldermaelk and filbunke.
References in periodicals archive ?
Recognizing the advances developed in the studies conducted so far, it is still uncertain the effect of the variation of the concentration of whey on fermented milk drinks made from milk with different fat concentrations.
The viability, survival, and biochemical characteristics of these probiotics in fermented milk products are significantly influenced by several factors such as incubation and refrigeration storage temperature, inoculation rate, heat treatment, mixed probiotic cultures, and even the combined effects of these factors.
It is considered as traditional fermented milk product and also a functional food as it is nutritionally and therapeutically beneficial for human beings (Yadav et al.
Therefore, the objectives of this study were to determine an optimal cultivation time of populations of yeast and LAB co-culture in fermented milk and the effects of SBMFM supplementation on rumen degradability in beef cattle using nylon bag technique.
Canadean's, Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - East Europe, report is a comprehensive report, covering Fermented Milk consumption in East Europe market.
The Italian dairy industry each produces nearly 3 million tonnes of drinking milk, 190 tonnes of yoghurt and fermented milk, 160 tonnes of butter and nearly one million tonnes of cheese from nearly 13 million of tonnes of milk, according to figures of the International Dairy Federation.
Traditional kefir is made from fermented milk, which I can't digest.
It is then cooled to body temperature and a small quantity of previously fermented milk is added which will work as starter.
During his month in the jungle, he has eaten a rat's tail, been covered in elephant manure, drunk fermented milk laced with cockroaches and flies, and fallen from a helicopter.
The Swedish study found another connection between eating a lot of fermented milk products like yoghurt and kefir.
No doubt you've heard about the health benefits of yogurt, the most widely consumed fermented milk product in the world.