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flavone
(redirected from Flavones)

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flavonoid

 or flavone

Organic compound, any member of a class of biological pigments containing no nitrogen that are found in many plants. They include anthoxanthins, which give yellow colours, often to flower petals, and anthocyanins, largely responsible for the red colouring of buds and young shoots and the purple and purple-red colours of autumn leaves. Their biological function is unknown; they may attract pollinators and seed dispersers.


flavone [′fla‚vōn]
(biochemistry)
Any of a number of ketones composing a class of flavonoid compounds.
C15H10O2A colorless crystalline compound occurring as dust on the surface of many primrose plants.


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Sterols, Stanols, Phenols & Flavones The National Heart, Lung and Blood Institute's most recent NCE report described plant sterols as "therapeutic options to enhance LDL-c lowering.
The primary nutrients found in this herb are bitters principles, flavones glycosides, megastigmane glycosides, pregnane glycosides, and seponins.
There are many different bioflavonoids, including citrin, eriodictyol, flavones, hesperetin, hesperidin, quercetin, quercetrin, and rutin.
 
 
 
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