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flavor enhancer

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
flavor enhancer [′flā·vər in‚han·sər]
(food engineering)
A substance that accentuates the taste of a food to which it has been added without contributing a flavor of its own. Also known as potentiator.


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Compounds identified using these assays have potential application as flavor enhancer and modulators in foods and beverage for human or animal consumption.
Buying dog foods from the supermarket shelf is much the same as buying junk food for us; many dog foods contain chemical and flavor enhancers, the food which is often poor in quality, and most definitely not suitable for human consumption.
 
 
 
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