food allergy

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Related to Food allergy and intolerance: Food sensitivity

food allergy

[′füd ‚al·ər·jē]
(immunology)
A hypersensitivity to certain foods.
References in periodicals archive ?
retail sales of food allergy and intolerance products between 1999 and 2003, dairy and dairy-alternative products grew from 68% to 70% of total sales; baked goods, flour and pasta grew from almost 16% to 19% of total sales; peanut and tree nut alternatives decreased from 13% to 8% of total sales; and lastly, infant formula and baby food decreased from 4% to 3% of total sales.
The LFI Food Allergy and Intolerance Discussion Group aims to provide members with up-to-date information on food allergy and intolerance issues from experts in their field, to provide an informal forum for discussion with manufacturers, legislators and consumer representatives on the best ways of meeting the challenges presented.
p FOR more information on Food Allergy and Intolerance Week, visit www.
Market for Food Allergy and Food Intolerance Products," a new report by Packaged Facts, New York, NY, the market for food allergy and intolerance products is projected to reach $3.
This book contains the lectures that were given at the conference Food Allergy and Intolerance 2002--Current Issues and Concerns, held in London at the end of 2001.
This valuable feedback helps the entire food allergy and intolerance community make more informed decisions about where to dine out - and which restaurants to avoid," Antico continued.

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