Food and Agriculture Organization

Food and Agriculture Organization (FAO), specialized agency of the United Nations, established in 1945. The organization is governed by a conference composed of the entire membership (189 nations plus the European Union), which meets at least once biennially, and by a council of 49 members. Each region is allocated a fixed number of seats, 33 of which are from Third World areas. It reports to the Economic and Social Council annually. Managed by a director-general, it carries out about one third of the programs of other UN development agencies. The objective of the FAO is to contribute to an expanding world economy by promoting sustainable rural development with emphasis on the poorest farmers, promoting food production and self-reliance, and raising the level of nutrition. The FAO has no mandatory powers but seeks to accomplish its purposes by making investigations, publishing reports, and organizing conferences; it offers technical aid, improves seeds, develops serums and vaccines, and aids in increasing forestry yields. The program operations are conducted by standing committees, such as those on agriculture, fisheries, and world food security. Programs are implemented at the request of the host country.

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Food and Agriculture Organization (FAO)

UN agency whose purpose is to improve nutrition and eliminate hunger by coordinating the efforts of governments in agriculture, forestry, and fisheries. It also assists countries through research, training, development, and field missions, and it has helped with disaster and emergency relief. The FAO was established in 1945. Beginning in the 1960s, it concentrated on developing high-yield grain, eliminating protein deficiencies, supporting rural development, and encouraging agricultural exports. In the 1980s and '90s, the FAO emphasized strategies for sustainable agriculture and rural development that were economically feasible, environmentally sound, and technologically appropriate to the skill level of the host country. The organization, which has more than 180 members, is governed by the biennial FAO conference, in which each member country, as well as the European Union, is represented. Its headquarters are in Rome. See also World Food Programme.