food engineering

(redirected from Food engineer)

food engineering

[′füd ‚en·jə‚nir·iŋ]
(engineering)
The technical discipline involved in food manufacturing and processing.
References in periodicals archive ?
When zapped with electricity, the floating particles act like bar magnets, says food engineer James Steffe.
Krochta, a chemical and food engineer at the University of California, Davis.
INTERESTS: Travel, photography, acting/theatre, and cooking (even though I'm a food engineer, that doesn't mean I know how to cook
An annual award, alternating between recognition of a distinguished food engineer in odd-numbered years, and an emerging food engineer with less than 10 years practice in even-numbered years.
Da-Wen Sun, professor in the Department of Biosystems Engineering, National University of Ireland, received the Food Engineer of the Year Award 2004 from the Institution of Mechanical Engineers, London.
An annual award, alternating between recognition for a "distinguished" food engineer in odd-numbered years, and "emerging" food engineer with less than 10 years practice in evennumbered years.
We were looking for a CAD package that would decrease our development cycle and get our products to market faster - we succeeded when we purchased SolidWorks," said Rich Szyperski, senior food engineer for Evergreen.
Readers will learn many of the scientific aspects through journeys into the world of food professionals such as chefs, food engineers, and flavor and olfactory scientists.
Martin says that many of his fellow food engineers didn't consider a career in the profession as graduates, but once people walk into the industry they rarely walk back out.
University Putra, Malaysia (UPM) and University of Agriculture, Faisalabad (UAF) have launched a joint BSc program in Food Engineering to produce trained food engineers of international standards.
The majority of our inspectors are veterinarians and agricultural engineers as well as food engineers, which number 800.
This fine line at the tail-end of "Baffour's Beefs" (NA, May) reminds me of what the genetic food engineers are saying about us Africans: "unproductive eaters".