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food engineering
(redirected from Food engineer)

   Also found in: Wikipedia 0.01 sec.
food engineering [′füd ‚en·jə‚nir·iŋ]
(engineering)
The technical discipline involved in food manufacturing and processing.


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Food engineers went to work on the microwave idea and refined it further.
This small, highly focused event is targeted at owners, operators, plant managers and food engineers of Tortilla producing companies - or those who would like to enter this fastest-growing sector of the Food industry.
Here food engineers describe aspects of the extraction process that are not covered in most operations reference books, such as the fundamentals of heat and mass transfer and the thermodynamics.
 
 
 
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