food engineering


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food engineering

[′füd ‚en·jə‚nir·iŋ]
(engineering)
The technical discipline involved in food manufacturing and processing.
References in periodicals archive ?
I'm also indebted to my UC Davis colleagues for their consistent support, which has allowed me to pursue my research and teaching activities in food engineering.
According to agreement, National Institute of Food Science and Technology (NIFSAT), UAF and Centre for Polymer from Renewable Resources School of Light Industry and Food Engineering, SCUT, will run the joint research and capacity building projects keeping in view the demands of ever-increasing population and emerging challenges of 21st century.
Papers in this volume cover a broad spectrum of topics in land and water engineering, arid zone precision agriculture, food engineering and bioprocess technology, controlled environment agriculture among others.
The food and drink manufacturing industry has welcomed the first entrants onto the country's first ever MEng Food Engineering degree programme, offered by Sheffield Hallam University.
Encarna Aguayo and colleagues in the Department of Food Engineering at Spain's Polytechnic University of Cartagena cite past research on watermelon juice's antioxidant properties and its potential to increase muscle protein and enhance athletic performance, but scientists had yet to explore the effectiveness of watermelon juice drinks enriched in L-citrulline.
Berk (biotechnology & food engineering, Technion Israel Institute of Technology, Israel) presents this detailed textbook on the science and engineering of food processing.
The study is published in the Journal of Food Engineering.
He told that University of Agriculture Faisalabad had taken some tangible steps ,including the launch of first degree programs of Energy System Engineering, Food Engineering and Environmental Engineering aiming at producing a pool of professionals who would serve the growing sector and cope with the energy demands with alternative energy prospects.
The conference includes six main areas, namely agriculture in the protected environments, soil and water engineering, food engineering, technology of biochemical processes, agricultural energy micro-units and many contemporary topics in agricultural engineering that will be covered in (21) sessions.
The Fair will be packed with interactive activity stands from across the country and, in just some of what will be on offer, visitors will have the chance to take control of a virtual nuclear reactor and meet the top scientists and engineers involved; find out about the physiology of humans surviving in the world's harshest environments in 'from ice cold to red hot'; join tomorrow's engineers to find out more about the exciting world of food engineering and be part of a Guinness World Record in the first ever explosive live science show
Contact: Julian Martnez, Department of Food Engineering, Universidade Estadual de Campinas, R.
Universities are being invited to bid to run the UK's first degree course in food engineering, which is being launched in an attempt to improve the standard of the industry's workforce.