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food microbiology

   Also found in: Wikipedia 0.01 sec.
food microbiology [′füd ‚mī·krō·bī′äl·ə·jē]
(food engineering)
The science that deals with the microorganisms involved in the spoilage, contamination, and preservation of food.


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Food microbiology, food caused diseases, chemistry, toxicology, foodstuff contaminants, and many other respective issues are regarded to be the basic subjects of the congress which will run to April 26.
95 Hardcover QR115 This introductory text for undergraduates details food microbiology concepts, including genetics and mechanisms.
[ILLUSTRATION OMITTED] Oxoid, a world leading microbiology brand, is pleased to announce that the seventh-annual Oxoid Food Microbiology Seminar will be held on Monday 22 September 2008 at the Campden and Chorleywood Research Association, Chipping Campden, UK, and there is still time to book a place at this free event.
 
 
 
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