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food engineering |
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food engineering [′füd ‚en·jə‚nir·iŋ] (engineering) The technical discipline involved in food manufacturing and processing. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| Researchers at the Swedish Institute for Food and Biotechnology have concentrated on the food physics aspects, while Italy's contribution was in the extrusion of sorghum protein. A better understanding of food physics will help scientists relate the molecular properties of ingredients with the macroscopic functional properties of food materials. Contact: Paul Nesvadba, Head of Food Physics, Food Science and Technology Research Center, The Robert Gordon University, St. |
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