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preservative
(redirected from Food preservative)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.04 sec.

preservative

Any of numerous chemical additives used to prevent or slow food spoilage caused by chemical changes (e.g., oxidation, mold growth) and maintain a fresh appearance and consistency. Antimycotics (e.g., sodium and calcium propionate, sorbic acid) inhibit mold growth; antioxidants (e.g., butylated hydroxytoluene or BHT) delay rancidity in foods containing fats and oils; antibiotics (e.g., tetracyclines) prevent bacterial growth; humectants retain moisture in products like shredded coconut; and antistaling agents (e.g., glyceryl monostearate) maintain moisture and softness in baked goods. Some preservatives also improve the appearance of the product (e.g., sodium nitrate and nitrite in meats).



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However, contact with disodium ethylenediamine tetraacetate (EDTA), a food preservative, dissolved the coating.
Logos to go: hydrogel coatings provide removable color by Cunningham, A. / Science News
In a cooperative research program at the University of Melbourne and Food Science Australia, a government/academic/industry cooperative in Werribee, Victoria, researchers have isolated a naturally occurring food preservative with a demonstrable effectiveness in killing L.
Fresh Ideas for Food Safety by Holton, W. Conard / Environmental Health Perspectives
NuPreserv 2000[TM]: targets the multi-billion dollar food industry with a marketable and cost-effective food preservative solution that is much healthier and more effective than traditional chemical alternatives.
Preservation Sciences Outlines Portfolio of Next-Generation Green ... by Business Wire
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