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food technology

   Also found in: Wikipedia 0.01 sec.
food technology [′füd tek‚näl·ə·jē]
(food engineering)
The application of science and engineering to the refining, manufacturing, and handling of foods; many food technologists are food scientists rather than engineers.


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Coleg Menai's Food Technology Centre, Llangefni, wants Welsh farmers, growers and processors to put forward ideas for new and improved products.
We went from cookery to domestic science to food technology in the space of three generations.
From September, every 11-14 year-old in the 85 per cent of schools currently offering food technology classes will be taught practical cookery.
 
 
 
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