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freeze drying
(redirected from Freeze dried food)

   Also found in: Medical, Wikipedia 0.01 sec.
freeze drying [′frēz ‚drī·iŋ]
(engineering)
A method of drying materials, such as certain foods, that would be destroyed by the loss of volatile ingredients or by drying temperatures above the freezing point; the material is frozen under high vacuum so that ice or other frozen solvent will quickly sublime and a porous solid remain.


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Pot Noodle: Freeze dried food which lasts a long time, weighs less and preserves nutritional value was first made to feed astronauts.
Steven Cyros pens for MREdepot, a disaster preparedness company specializing in canned butter, cheese, freeze dried foods and MRE''s for long term storage.
The other kind of food that very popular among hikers is freeze dried food, due to its very light weight and easy to contain in a backpack.
 
 
 
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