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freezing-point depression
(redirected from Freezing point depression)

   Also found in: Wikipedia 0.01 sec.
freezing-point depression [′frēz·iŋ ‚pȯint di‚presh·ən]
(physical chemistry)
The lowering of the freezing point of a solution compared to the pure solvent; the depression is proportional to the active mass of the solute in a given amount of solvent.


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When used in ice-cream, C*Maltidex has a freezing point depression factor comparable to sucrose (unlike fructose and sorbitol, which both tend to lower the FPDF).
It should be noted that freezing point depression and boiling point elevation experiments always have relatively large errors because results are dependent upon the accurate measurement of small temperature changes.
It has particular benefits for ice cream manufacturers where difficulties in balancing sweetness, freezing point depression and texture can be overcome through the use of C*-Bio-Sweet.
 
 
 
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