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tofu |
Also found in: Medical, Wikipedia, Hutchinson | 0.06 sec. |
tofuSoft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. It is made from dried soybeans that are soaked in water, crushed, and boiled to produce a solid pulp and liquid soy “milk.” Coagulants are then added to the milk to separate the curds from the whey. The resulting soft cakes are cut into squares and stored in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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95) size, it has green apple, pineapple, jicama, bean sprouts, scallions, fried tofu chunks and comes with a tangy sesame dressing. Serve plain noodles, fried tofu, small pile of greens, and a little bowl of sauce for dipping. Inside, you'll find Shay Youngblood's Southern Fried Tofu Alexander, Bebe Moore Campbell's Fast Pasta, Southern Peach Cobbler from Clifton L. |
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