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Fruit-Berry Wine |
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Wine, Fruit-Berry
a beverage prepared by means of the fermentation of juices of wild, as well as cultivated, fruits and berries (including cranberries, cowberries, black currants, raspberries, apples, pears, and plums, among others), with addition of water and sugar. Up to 5.5 percent (by volume) of alcohol is produced in the wine as a result of fermentation. Further increase in strength is produced by the addition of distilled ethyl alcohol. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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