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Günzberg reagent |
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Günzberg reagent [′gints·berk rē‚ā·jənt]
(analytical chemistry) A solution of 2 grams of vanillin and 4 grams of phloroglucinol in 80 milliliters of 95% alcohol; used as a test reagent for determining free hydrochloric acid in gastric juice. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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