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glycemic index |
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glycemic index [glī¦sēm·ik ′in‚deks] (medicine) A ranking of foods based on how they affect blood glucose (sugar) levels in the 2-3 hours after eating, foods with carbohydrates that break down quickly during digestion have the highest glycemic indexes. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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