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GRAS

   Also found in: Dictionary/thesaurus, Medical, Acronyms, Wikipedia, Hutchinson 0.01 sec.
GRAS [grasor¦gē¦är¦ā′es]
(food engineering)
Referring to food ingredients Generally Regarded As Safe in the United States by virtue of a history of safe use or scientific procedures.

GRAS - A public domain graph-oriented database system for software engineering applications from RWTH Aachen.


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This consists of a simple gros de laine, trimmed with ashes of roses, with overskirt of scare bleu ventre saint gris, cut bias on the off-side, with facings of petit polonaise and narrow insertions of pa^te de foie gras backstitched to the mise en sce`ne in the form of a jeu d'esprit.
When he is well his appetite is truly wonderful--nothing comes amiss to him, sir, from pate de foie gras to potatoes.
At a grand diplomatic dinner given by his chief, he had started up and declared that a pate de foie gras was poisoned.
 
 
 
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