The answer lies in its galettes
, a savoury staple in this part of France, almost the equivalent of the pizza in Italy, but so much more versatile and tasty when made properly, which means with buckwheat flour - sarrasin or ble noir in French.
was booked with misdemeanor simple battery stemming from the disturbance at the player's house in Kenner, a New Orleans suburb.
is a delicious dish that's relatively simple to make
I plumped for a galette
complet, with ham and egg, and washed it down with the traditional Breton tipple of cider.
Tipiak sells a Galettes
Saint-Jacques au beurre persille (scallops with butter sprinkled with chopped parsley) and a Galette
Nordique with salmon and spinach.
com) Apricot and almond galette
Take pastry and marzipan straight from the fridge - they are easier to handle when cold.
THE taste of the buckwheat galette
- ham, cheese and egg - washed down with cider was unmistakably Breton.
From a Mango Galette
dessert to Shrimp Soup with Brazil Nuts, this is a book any international cooking collection needs
Roasted wild sea bass fillet with galette
potatoes and orange scented red pepper sauce
1567 Lexington Avenue: 1200 s/f at $3,200/month, rented to La Galette
Restaurant, Winston Broderick of Vertical City Realty, Inc.
10 -- Mouiller le pourtour de la galette
Ea l'aide d'un pinceau et appuyer avec le dos d'une fourchette pour bien souder la bordure tout en la guillochant.
One can hardly fault the kitchen's aesthetically plated citric meringue and chocolate galette
($8 each) endings.