I gave it a swerve and went for Roquefort sauce, walnuts and green salad, all on a galette
as thin as lace and brown as those Breton rocky outcrops.
TIP: If you can't find Bonne Maman Galettes
, you can use good old plain digestive biscuits instead
This was a popular place where working-class people spent Sunday afternoons and ate the galettes
(sweet thin wafers) served there.
Dinner at the Breizh Cafe was the local delicacy of savoury galettes
and sweet crpes.
Entrees is a fluid category, which includes a variety of pastries, quiches, tortes, tarts, pizzas, crepes and galettes
Unfortunately, we couldn't use the barbecue on our first night because of rain so we headed to the restaurant instead, where we had our first taste of galettes
More affordable are the savoury galettes
(pancakes), another regional speciality.
Summer Squash Orange Galettes
with Red Pepper Coulis
Top of the tree is the 28-day matured fillet which is served with oxtail galettes
and whisky caramelised onions for pounds 21.
We tried tartelettes citron (lemon tarts), petits delices orange chocolat (small cakes with orange zest and a chocolate base) and galettes
fines (a slim crisp butter biscuit).
in a preheated 400-degree oven, switching pans between racks positioned in middle of oven and rotating them 180 degrees at midway point, until pastry is golden brown and apples are tender, 35 to 40 minutes.
Petits Fourres are bite-sized butter biscuits wrapped around a soft centre of real fruit pastille and join Bonne Maman's crisp fine biscuits called Galettes
Fines on the fixture.