Hron

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Hron

 

a river in Czechoslovakia, a left tributary of the Danube. Length, 289 km; basin area, 5,465 sq km. Its source is on the southern slopes of the Low Tatra Mountains. The upper and middle courses are in the gorges and valleys of the Western Carpathians; the lower course is in the Central Danubian Depression. High water is in spring, low water in summer. The river can be used for floating logs. There is a hydroelectric power plant. Bystrica and Zvolen are located on the Hron River.

References in periodicals archive ?
INGREDIENTS 1tbsp vegetable oil 1 red onion, finely diced 2cm piece ginger, grated 4 cloves garlic, finely sliced 2 green chillies, sliced 2tsp coriander powder 1tsp cumin powder 1tsp garam masala 6-8 green cardamom pods 500g lamb mince 200g frozen peas 1 x small bunch fresh coriander, roughly chopped Juice of 1/2 a lime METHOD 1.
He was addressing a press conference here along with representatives of Garam Chashma, Kalash Valley and Sub Division Mastuj.
Haggis Pakora METHOD Mix flour, gram flour, garam masala, chilli powder, seasoning, double cream and soda water until thick and smooth.
For the marinade: Oil, 1tbsp; turmeric powder, 1ua2 tsp; red chilli powder, 2 tbsp; garam masala powder, 3ua4 tsp; roast- ed gram flour (besan), 1 tbsp; hung yoghurt, 1ua2 cup; salt to taste; dried fenugreek leaves (kasoori methi), 1ua2 tsp; ginger paste, 1ua4 tbsp; garlic paste, 1ua2 tsp; green chilli paste, 1ua4 tsp For the stuffing: Cottage cheese (paneer), 1ua2 cup, grat- ed; ginger, 3ua4 inch, chopped; fresh mint and coriander leaves, chopped , 1tbsp each; raisins, 10, chopped; cashew nuts, 6, fried and crushed; red chilli powder, 1ua2 tsp; chaat masala, 3ua4 tsp; salt to taste; cumin powder, 1ua2 tsp
CHITRAL -- As floods and heavy rain destroyed most of the communication network in the district, Garam Chasma road was the one of the worst hit leaving people to walk on foot.
PRCS teams comprising of officials and volunteers are also assessing the flood damages in Mulkhow and Garam Chashma and would provide relief items to the affected people in the coming days, press release added.
INGREDIENTS (SERVES 4-6): 250 ml/8 floz tomato passata 250 ml/8 floz double cream 2 teaspoons peeled and finely grated fresh ginger 1 teaspoon garam masala 2 teaspoons lemon juice 1/2 teaspoon sugar 1 fresh hot green chilli, finely chopped 11/4 teaspoons salt 1/4 teaspoon nice red chilli powder 1 teaspoon ground roasted cumin seeds 1 tablespoon dried fenugreek leaves (kasurimethi), crumbled (optional) 400 g/14 oz fresh Indian cheese (paneer), cut into 2 cm/3/4 inch squares Freshly ground black pepper 2 tablespoons unsalted butter plus 1 tablespoon olive or peanut oil spoon olive or peanut oil 1/4 teaspoon whole cumin seeds 2-3 tablespoons chopped fresh coriander METHOD: 1.
5 cm/1 inch long, well washed and drained 1 medium carrot, peeled and diced to the size of peas 1/4 teaspoon ground turmeric 1/4-1/2 teaspoon nice red chilli powder 180g/6oz cooked fresh peas, or defrosted frozen peas 2-4 fresh hot green chillies, finely chopped 3/4 teaspoon salt freshly ground black pepper 1/2 teaspoon garam masala 1 tablespoon lime or lemon juice 1.
INGREDIENTS: 3/4tbsp of sweet paprika 1tbsp garam masala 1tbsp ground cumin 1tbsp ground coriander Salt and pepper to taste 1/2tbsp ground turmeric 1 bunch of chopped coriander 1tbsp finely grated fresh ginger 5 cloves of minced garlic 1/4 cup fat-free Greek yoghurt 1 minced shallot 3tbsp white vinegar 1tbsp lemon juice 1.
Also appearing on the list is Susila Wonowidjojo, president director of Gudang Garam, another high-profile Indonesian clove cigarette maker.
chillies, salt, garam masala, black peppercorns, mace, cloves, green cardamom, black cardamom, cinnamon and bay leaf.
Spinach and soya chunks curry (Serves 4) VISHAL GAIKWAD curry corner If paradise exists then Ciaran Jones reckons he may have found it with his desert island favourite at Cardiff's Cafe Citta 60g dried soya | chunks 200g spinach, | chopped 40g tomato puree | 1 large onion, finely | chopped 500ml water | 2tbsp cooking oil | 3 garlic cloves, | minced 1 inch ginger, | grated 1/2tbsp garam | masala 1tsp cumin powder | 1tsp coriander | powder 1/2tsp turmeric | 1tsp dried | fenugreek leaves 2 dried bay leaves | 4 black | peppercorns 1 cinnamon stick | 2 whole dried | chillies 3 whole green | cardamoms Salt to taste | Handful fresh | coriander Method Place the soya chunks in a large bowl and cover with water.