thyme

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thyme

(tīm), any species of the genus Thymus, aromatic herbs or shrubby plants of the family Labiatae (mintmint,
in botany, common name for members of the Labiatae, a large family of chiefly annual or perennial herbs. Several species are shrubby or climbing forms or, rarely, small trees.
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 family). The common thyme, which is used as a seasoning herb and yields a medicinal essential oil containing thymol, is the Old World T. vulgaris, an erect plant with grayish branches. It is cultivated mainly in Spain and in France. A compound derived from T. vulgaris, thymine, is used as a topical antifungal. The wild or creeping thyme, or mother-of-thyme (T. serpyllum), also used medicinally, is an Old World evergreen naturalized in North America and popular as a ground cover, edging, and rock plant. This was the wild thyme mentioned in Shakespeare's Midsummer Night's Dream. The Greeks used thyme as a temple incense, and it has been prized since ancient times as a honey plant. Thyme is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Lamiales, family Labiatae.

thyme

[tīm]
(botany)
A perennial mint plant of the genus Thymus; pungent aromatic herb is made from the leaves.

thyme

any of various small shrubs of the temperate genus Thymus, having a strong mintlike odour, small leaves, and white, pink, or red flowers: family Lamiaceae (labiates)
References in periodicals archive ?
Effect of different ecological environments on growth and active substances of garden thyme.
Table 1: Effect of nutrient treatments on shoot height, green and drug herb weights, oil percentage and oil content of garden thyme.
Table 1: Effects of different strains of Azotobacter on growth and total phenolic content of garden thyme.