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gelatinize |
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gelatinize [jə′lat·ən‚īz]
(engineering) To coat or treat with a solution of gelatin. (materials) To convert into a gelatinous form or into a gel. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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No references found | Their topics include data and models of water activity, predicting ice content in frozen foods, the gelatinization of starch, specific heat and the enthalpy of foods, the thermal conductivity of foods, measuring the surface heat transfer coefficient, and acoustic properties of foods. In starchy foods, this includes the amount of carbohydrates, type of monosaccharide and starches, starch-nutrient interaction or physical entrapment, type and level of resistant starches, degree of starch gelatinization, protein content, fat content and dietary fiber (which can inhibit or decrease the rate of carbohydrate absorption). Current industrial practice for the production of mashed potatoes involves energy intensive steps using water as the heat transfer medium to pre-cook and initiate starch gelatinization, a cooling step to retrograde the starch and a final cook followed by mashing. |
gelatinization |
Gelatinase b Gelatinases Gelatinate Gelatination gelatine gelatine gelatine Gelatine dessert gelatines gelatines gelatines gelating Gelatiniferous Gelatiniform gelatiniform carcinoma gelatinisation gelatinisation gelatinisation gelatinise gelatinise gelatinise gelatinised gelatinised gelatinised gelatinises gelatinises gelatinises gelatinising gelatinising gelatinising gelatinization Gelatinization Temperaturegelatinize gelatinize gelatinize gelatinize gelatinized gelatinized gelatinized gelatinized gasoline gelatinizes gelatinizes gelatinizes gelatinizing gelatinizing gelatinizing gelatinizing agent gelatinlike gelatinobromide gelatinoid gelatinoid Gelatinosa Gelatinosa gelatinous gelatinous gelatinous gelatinous body gelatinous body gelatinous body gelatinous body gelatinous body | |||||||
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