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GRAS |
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GRAS [grasor¦gē¦är¦ā′es] (food engineering) Referring to food ingredients Generally Regarded As Safe in the United States by virtue of a history of safe use or scientific procedures.
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| Turmeric carries a GRAS status by the Food and Drug Administration, which means it is generally recognized as safe to use as a food additive. Cyanotech's spirulina, FDA reviewed and accepted as Generally Recognized as Safe (GRAS) for use as a food ingredient, augments energy and immune response. These two compounds are both Generally Recognized as Safe (GRAS) for use as ingredients in food and supplements. |
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