GRAS

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GRAS

[gras or ¦gē¦är¦ā′es]
(food engineering)
Referring to food ingredients Generally Regarded As Safe in the United States by virtue of a history of safe use or scientific procedures.

GRAS

A public domain graph-oriented database system for software engineering applications from RWTH Aachen.
References in periodicals archive ?
Thomas, Morristown, NJ, have self-affirmed that the Biosecur product line is Generally Recognized As Safe (GRAS) for use in various food applications.
low density lipoprotein, LDL cholesterol, myocardial infarction, Food and Drug Administration, FDA, recommended dietary intake, RDI, Generally Recognized as Safe, GRAS, Council for Responsible Nutrition, CRN, U.
Chromax chromium picolinate is Generally Recognized as Safe (GRAS) for use as an ingredient in food and supplements.
Chromax(R) chromium picolinate has been affirmed as Generally Recognized as Safe (GRAS) by an independent expert panel of prominent scientists with toxicology and medical experience.

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