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brown rice |
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brown rice unpolished rice, in which the grains retain the outer yellowish-brown layer (bran) How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Try Genmai (soybeans and brown rice) or Kome (a combo of soybeans and white rice). I also like Tern and Genmai in the Valley, and Hide on Sawtelle, though I do wish they'd take credit cards. Meza worked as a kitchen helper at Genmai restaurant for two years ending June 30, 1996, but quit after receiving numerous warnings about drinking on the job, according to a DOI statement. |
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