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Gerber test

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Gerber test [′gər·bər ‚test]
(food engineering)
A volumetric measurement of the quantity of fat in a sample of milk; the European counterpart of the Babcock test.


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Gaylen Gerber tests the principles of artistic collusion, collaboration, and commingling by occasionally inviting other artists to make their work on top of his own.
 
 
 
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