binectariferum and Gibberella fujikuroi (MTCC-11382) isolated from Amoora rohituka.
Species Plant Fungus tissue Dysoxylum binectariferum Leaf Fusarium oxysporum MTCC 11383 Fruit Fusarium solani MTCC 11385 Bark Fusarium oxysporum MTCC 11384 Amoora rohituka Bark Gibberella fujikuroi MTCC 11382 Species Rohitukine [micro]g micro]g 100[g.
Enzymatic degradation of raffinose family oligosaccharides in soymilk by immobilized [alpha]-galactosidase from Gibberella fujikuroi
2000, "Optimization of gibberellic acid production by immobilized Gibberella fujikuroi
mycelium in fluidized bioreactors".
New Fusarium species and combinations within the Gibberella fujikuroi
The degree of maize infection is highly dependent on environmental factors, such as average temperatures below 22 [degrees] C and frequent rain during the first 2 weeks after silking, which increase the risk of colonization by Gibberella fujikuroi
Occurring naturally in growing plants, GA is commercially derived from a fungus called Gibberella fujikuroi
Enzymic hydrolysis of raffinose and stachyose present soymilk by crude [alpha]-galactosidase from Gibberella fujikuroi