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sorbitol
(redirected from Glucitol)

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sorbitol [′sor·bə‚tȯl]
(organic chemistry)
C6H8(OH)6Combustible, white, water-soluble, hygroscopic crystals with a sweet taste; melt at 93 to 97.5°C (depending on the form); used in cosmetic creams and lotions, toothpaste, and resins; as a food additive; and for ascorbic acid fermentation.
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In previous reports, the antioxidant activity of organic seaweed extracts has been suggested to be related to different compounds such as carotenoids, phiorotannins, amino acids and glucitols (Le Tutour, 1990; Yan et al.
Effects of aqueous extracts of Halimeda incrassata (Ellis) Lamouroux ... by Fallarero, A.; Loikkanen, J.J.; Mannisto, P.T.; Castaneda, O.; Vidal, A. / Phytomedicine: International Journal of Phytotherapy & Phytopharmacology
 
 
 
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