Gluconobacter

Gluconobacter

[glü¦kän·ə¦bak·tər]
(microbiology)
A genus of bacteria in the family Pseudomonadaceae; ellipsoidal to rod-shaped cells having three to eight polar flagella and occurring singly, in pairs, or in chains.
References in periodicals archive ?
Bacillus, Brevibacterium, Caulobacter, Cellulomonas, Corynebacterium, Enterobacter, Flavobacterium, Gluconobacter, Klebsiella, Micrococcus, Mycobacterium, Neiseria, Proteus, Protoaminobacter, Pseudomonas (Vancauwenberge et-al.
Effect of toluene permeabilization on oxidation of D-sorbitol to L-sorbose by Gluconobacter suboxydans cells immobilized in calcium alginate.
Various microorganisms, such as Aspergillus niger, Gluconobacter spp.
To test bacteria-fighting potential, the researchers treated pieces of honeydew melon with different protective solutions: an oxidative bacterium known as Gluconobacter asaii, a mixture of six L.
Acetic acid bacteria are gram-negative bacilli classified into the genera Acetobacter, Gluconobacter, Gluconacetobacter, Acidomonas, and the recently described genus Asaia; these bacteria belong to the a subgroup of Proteobacteria (3).
To test bacteria-fighting potential, the researchers treated honeydew melon pieces with different protective solutions: an oxidative bacterium known as Gluconobacter asaii, a mixture of six L.
They artificially contaminated honeydew melon pieces that had been treated with three different solutions: an oxidative bacterium known as Gluconobacter asaii, a mixture of six bacteriophages, or a combination of both.
Marhoum (1987) found that the dominant microorganisms in hulu-mur fermentation were Lactobacillus, Acetobacter, Leuconostoc, Gluconobacter and the yeasts Saccharamyces and Candida.
Bristol-Myers Squibb Company (Princeton, NJ) has patented a novel Gluconobacter oxydans 2-ketoreductase useful for the synthesis of chiral alcohols.
Gluconobacter has emerged as a problem organism in some low pH adhesive systems, but Vantocil IB antimicrobial is an effective treatment option for this organism.
Identification of acetic acid bacteria isolated from Indonesian sources, especially of isolates classified in the genus Gluconobacter.