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corn syrup
(redirected from Glucose syrup)

    Also found in: Wikipedia 0.06 sec.

corn syrup

Sweet syrup produced by breaking down (hydrolyzing) cornstarch (a product of corn). Corn syrup contains dextrins, maltose, and dextrose and is used in baked goods, jelly and jam, and candy. High-fructose corn syrup is widely used in the manufacture of soft drinks and other foods because it is considerably cheaper than sucrose.
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The EC approval will be followed by a United Kingdom (UK) investigation regarding the possible impact this acquisition might bare on the supply of glucose syrups and blends there.
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In this test, the person must come in fasting, drink a glucose syrup, and have a blood sample taken 2 hours later.
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