dextrose (redirected from Glutose)

dextrose: see glucose.

---

glucose

 or dextrose or grape sugar or corn sugar

Organic compound, a simple sugar (monosaccharide), chemical formula C₆H₁₂O₆. The product of photosynthesis in plants, it is found in fruits and honey. As the major circulating free sugar in blood, it is the source of energy in cell function and a major participant in metabolism. Control of its level and metabolism is of great importance (see insulin). Glucose and fructose make up sucrose. Glucose units in long chains make up polysaccharides (e.g., cellulose, glycogen, starch). Glucose is used in foods, medicine, brewing, and wine making and as the source of various other organic chemicals.

---

dextrose

a white soluble sweet-tasting crystalline solid that is the dextrorotatory isomer of glucose, occurring widely in fruit, honey, and in the blood and tissue of animals. Formula: C₆H₁₂O₆

---

dextrose [′dek‚strōs]

(biochemistry)

C₆H₁₂O₆·H₂O A dextrorotatory monosaccharide obtained as a white, crystalline, odorless, sweet powder, which is soluble in about one part of water; an important intermediate in carbohydrate metabolism; used for nutritional purposes, for the temporary increase of blood volume, and as a diuretic. Also known as corn sugar; grape sugar.