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glycemic index
(redirected from Glycemic indices)

    Also found in: Dictionary/thesaurus, Medical, Wikipedia 0.01 sec.
glycemic index [glī¦sēm·ik ′in‚deks]
(medicine)
A ranking of foods based on how they affect blood glucose (sugar) levels in the 2-3 hours after eating, foods with carbohydrates that break down quickly during digestion have the highest glycemic indexes.
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From a Curried Carrot and Cashew Soup; to a Spicy Steakhouse Salmon; to Chicken Fajitas; to Sugar-Free Meringue Cookies, "Norene's Healthy Kitchen" is an ideal and highly recommended addition to the cookbook collections for anyone concerned with kosher dining, weight-loss management, diabetes, smart-carb diets, and glycemic indices.
Norene's Healthy Kitchen by Internet Bookwatch
 
 
 
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