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glycosylation |
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glycosylation [glī‚käs·ə′lā·shən] (biochemistry) A chemical reaction in which glycosyl groups are added to a protein to produce a glycoprotein. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Glycosylations of the 23-kDa A form would result in bands at 26. |
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