curry

(redirected from Goat curry)
Also found in: Dictionary, Thesaurus.

curry

[Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of an Indian tree of the rue family is included, the curry powder is used not only as a stimulating flavor, but also for medicinal purposes. Curry paste is made from the slightly acid, jellylike pulp of the tamarind pod, combined with a variety of spices.

Bibliography

See study by L. Collingham (2006).

curry

[′kər·ē]
(food engineering)
A mixture of plant spices including turmeric, coriander, cinnamon, cumin, ginger, cardamon, cayenne pepper, cloves, and nutmeg.
References in periodicals archive ?
Mind you, whilst appreciating these efforts, and celebrating Cisse's goals with gusto, the chances of me trying goat curry are on par with Danny Dyer turning up at the Oscars with his fingers crossed.
Prince Harry - someone who must have grown up with more cutlery options than most - can't use a knife and fork properly, according to his dad, who says he's more adept at tackling goat curry with his bare hands It wasn't always thus.
Goat curry PAPISS CISSE has certainly curried plenty of favour since arriving on Tyneside.
The smell of jerk chicken filled the Princes Park air as barbecues were stacked high and queues formed to taste Caribbean culinary treats such as goat curry.
The troops even cooked Harry, an officer in the Household Cavalry Regiment, a hot goat curry with meat from the Afghan army.
TRY the food - jerk chicken, snapper and goat curry are delicious and you won't suffer tummy ache, I promise
One item which won't be on Al's dressing room rider at the Concert Hall is his one-time favourite dish - goat curry.
For those familiar with Indian food, there are no big surprises on the menu other than the four goat curry offerings dubbed ``mutton'' here.
I personally cooked the goat curry and I wouldn't say it had too much bone on, but as Tam said, `One man's meat .
So maybe it's no coincidence both contestants are on the menu at The Deck, where upmarket takes on traditional Tobagan dishes like crab and dumpling and goat curry sit beside steak and seafood.