curry

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curry

[Malayalam], condiment much used in India and elsewhere in Asia and the Middle East, in combination with rice, meat, and a variety of other dishes. It is compounded of such spices as turmeric, fenugreek, cloves, cumin, ginger, black and hot red pepper, and coriander. When the pungent leaf of an Indian tree of the rue family is included, the curry powder is used not only as a stimulating flavor, but also for medicinal purposes. Curry paste is made from the slightly acid, jellylike pulp of the tamarind pod, combined with a variety of spices.

Bibliography

See study by L. Collingham (2006).

curry

[′kər·ē]
(food engineering)
A mixture of plant spices including turmeric, coriander, cinnamon, cumin, ginger, cardamon, cayenne pepper, cloves, and nutmeg.
References in periodicals archive ?
The Newcastle star blamed his current goal drought on goat curry being taken off the menu at the team's Darsley Park training ground.
Other mains include the afro burger, goat curry or a simple fried chicken (pounds 6.
We also have quite a sizeable Filipino population living in Wrexham area and goat meat is a very popular dish in the Philippines too, as well as in the Caribbean where goat curry, for example, is hugely popular in countries like Jamaica.
As the island is so small it doesn't take long to travel round and it is easy capital, St John's, to take in the sights and sounds of the vegetable markets before a hearty meal of goat curry or spicy chicken rotis.
Liddle wrote the overwhelming majority of London's serious crime was carried out by young Afro-Caribbean men yet all we get in return is rap music and goat curry.
Ragga, reggae and samba beats blasted out at eye-watering levels as the air hung heavy with the smells of simmering goat curry and fiery jerk chicken.
Gurkhas even gave the young prince a cookery lesson on how to make goat curry.
He was delighted to be treated to the food the Himalayan soldiers cook for themselves, including goat curry.
Food is offered too, with a range from paninis to goat curry and there are plans to open the upstairs room as part of the bar.
Meanwhile, if you want to try its Punjabi goat curry, as I did but failed in two attempts, visit here on a Saturday night.
When everyone showed up for dinner the next night, the goat curry proved as popular as the pork teriyaki and grilled fish.
The restaurant's menus |consist of classic Jamaican 'one-pot' dishes such as goat curry, as well as flatbreads, roti wraps and the famous 'Jerk Pit BBQ' including burgers and jerk pork ribs.