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cardamom |
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cardamom (kär`dəməm): see ginger ginger, common name for members of the Zingiberaceae, a family of tropical and subtropical perennial herbs, chiefly of Indomalaysia. The aromatic oils of many are used in making condiments, perfumes, and medicines, especially stimulants and preparations to ease ..... Click the link for more information. . cardamomSpice consisting of whole or ground dried fruit, or seeds, of Elettaria cardamomum, a perennial herb of the ginger family. The flavour is warm, slightly pungent, and highly aromatic. Cardamom is a popular seasoning. Native to moist forests of southern India, the fruit may be collected from wild plants, but most is cultivated. The whole fruit is a green, three-sided oval capsule containing 15–20 dark, hard, angular seeds. |
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7 Cups water 1 Tbsp fennel or anise seed 6 green cardamom pods 12 cloves 1 cinnamon stick 1/4" ginger root, sliced thin 1/4 tsp black pepper corns 2 bay leaves Take about a quarter of a handful of green cardamom seeds. |
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Green cardamom
