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black pepper |
Also found in: Wikipedia | 0.07 sec. |
black pepperor pepperPerennial, woody climbing vine (Piper nigrum) of the family Piperaceae, native to India; also, the hotly pungent spice made from its berries. One of the earliest spices known, pepper is probably the most widely used spice in the world today. It early became an important article of overland trade between India and Europe. The plant is cultivated throughout Indonesia and has been introduced into tropical areas elsewhere. It has broad, shiny leaves and dense, slender spikes of small flowers. The small berrylike fruits are called peppercorns. See also pepper. |
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? Mentioned in | ? References in periodicals archive | |
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ROSEMARY PUFF PASTY TARTS WITH HEIRLOOM TOMATOES AND GOAT CHEESE 1 package frozen puff pastry 4 sprigs of fresh rosemary, finely chopped 1 egg, beaten well 1 tablespoon cream 6 ounces fresh goat cheese 4-6 heirloom tomatoes, sliced 2 tablespoons olive oil Salt and freshly ground pepper Thaw puff pastry in the refrigerator according to package directions. Toss in olive oil to coat and season to taste with kosher salt, ground pepper, and granulated garlic. 2 large butternut squash, halved and seeded 2 teaspoons olive oil 4 tablespoons unsalted butter 1 medium yellow onion, diced 6 cups chicken stock (may substitute a good vegetable stock) small amount of freshly grated nutmeg (optional) pinch of powdered ginger (optional) salt and freshly ground pepper to taste |
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