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black pepper
(redirected from Ground pepper)

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black pepper

 or pepper

Perennial, woody climbing vine (Piper nigrum) of the family Piperaceae, native to India; also, the hotly pungent spice made from its berries. One of the earliest spices known, pepper is probably the most widely used spice in the world today. It early became an important article of overland trade between India and Europe. The plant is cultivated throughout Indonesia and has been introduced into tropical areas elsewhere. It has broad, shiny leaves and dense, slender spikes of small flowers. The small berrylike fruits are called peppercorns. See also pepper.

black pepper [¦blak ′pep·ər]
(food engineering)
A spice; the dried unripe berries ofPiper nigrum,a vine of the pepper family (Piperaceae) in the order Piperales.
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Yield: 24 pieces [ILLUSTRATION OMITTED] FRIED CHICKEN DRUMETTES IN TANGY SLAW 5 dozen chicken drumettes Salt and pepper 1 quart buttermilk 1/4 cup Louisiana hot sauce 2 cups all-purpose flour 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 2 tablespoons freshly ground pepper 1 gallon oil for frying Wash drumettes and pat dry.
Terrific tailgating: enjoy recipes that will tantalize taste buds ... by Burgess, Emily Hines / Mississippi Magazine
3 carrots, peeled 2 zucchini, ends trimmed and unpeeled 3 tablespoons butter 1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed Salt and freshly ground pepper to taste Cut carrots and zucchini into strips about 3 inches long and --inch wide.
Steamer brings out best in veggies by The Register-Guard (Eugene, OR)
NEW ENGLAND BARBECUE SAUCE 1-1/2 cups original-style barbecue sauce 1/3 cup maple syrup 5 tablespoons whole cranberry sauce 1-1/2 teaspoons ground cloves 2 tablespoons Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper Combine all ingredients in a small saucepan and bring to a boil over medium-high heat while stirring.
Whip up some BBQ sauce by Telegram & Gazette (Worcester, MA)
 
 
 
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