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1 tablespoon vegetable oil 3 pounds stew meat coarse salt and ground pepper 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled 3 1/2 cups low-sodium chicken broth 1 jar (11.
Ingredients 200ml (7 fl oz) double cream 1 small onion, very finely chopped 200g (7oz) smoked halibut or smoked Loch Etive trout, shredded 250g (9oz) dried black spaghetti ' red pepper, finely diced Chopped fresh chives or parsley Salt and freshly ground pepper 4 heaped tsp trout roe (optional garnish) Method Pour the cream into a shallow saucepan and add the onion and halibut and plenty of black pepper.
Remove the pan from the heat and add the vinegars; season with kosher salt and freshly ground pepper.
Ingredients Clove of garlic 3 anchovies 1 stalk of fresh thyme 100g black olives Olive oil Freshly ground pepper & sea salt French stick sliced into thin croutons
Cut each steak in half, and press ground pepper into both sides.
Paper-thin lemon slices Parsley sprigs Fresh ground pepper to taste
applewood-smoked bacon, or regular variety bacon, cooked crisp, crumbled 1 medium red onion, finely chopped 1 medium yellow or red bell pepper, cored, seeded, diced 3 large cloves garlic, minced 1/2 cup fresh cilantro leaves, finely chopped 3 jalapeno or habanero chilies, stemmed, seeded if desired, finely chopped Salt and freshly ground pepper, to taste Make guacamole:
Peppier (n): The waiter at a fancy restaurant whose sole purpose seems to be stopping at every table and asking diners if they want ground pepper.
The rocky surface looks similar to ground pepper, but can be many different colors, anything from white to gray to red.
For eight to ten cups of salad, mix two tablespoons of balsamic vinegar and one tablespoon of olive oil with a little dijon mustard, minced fresh garlic or garlic powder, and fresh ground pepper.
At the same time Kettle Brand([R]) launches new Baked Salt & Fresh Ground Pepper Potato Chips, the company is encouraging consumers to look more closely at the labels of traditional "diet" snacks.
INGREDIENTS 2 leeks 1 tbsp unsalted butter 2 tbsp olive oil Freshly ground pepper, to taste 106g tin sardines, drained 1 tsp mustard 1 tbsp balsamic vinegar Zest of 1 lemon Sea salt Mashed potato, to serve