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spelt |
Also found in: Medical, Wikipedia | 0.03 sec. |
speltSubspecies (Triticum aestivum spelta) of wheat that has lax spikes and spikelets containing two light-red kernels. Triticum dicoccon was cultivated by the ancient Babylonians and the ancient Swiss lake dwellers; it is now grown for livestock forage and used in baked goods and cereals. |
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