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Hall, Richard Leland |
Also found in: Hutchinson | 0.02 sec. |
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Hall, Richard Leland (1923– ) food scientist; born in Roseland, Nebr. In 1950 he joined McCormack & Co., Inc. as director of research, in charge of investigating the flavor and odor constituents of spices. In 1965 he was made vice-president of research and development and in 1975 vice-president of science and technology. In 1988 he retired to become a consultant. He was active in the International Union of Food Science and Technology of which he was president (1983–87). How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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