References in periodicals archive ?
Coconut oil gives the cookie a fairly crisp texture since it is a hard fat at room temperature.
Tallow, which came from the hard fat of cattle or sheep, was transported to the factory for processing and candle making of all kinds.
The soft fat is good type of fat, not like the hard fat on bullock which is bad for the heart.
This is due to a process called hydrogenation which turns vegetable fats into hard fat.