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Hart, Edwin Bret |
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Hart, Edwin Bret (1874–1953) biochemist; born in Sandusky, Ohio. A University of Michigan graduate, he was professor of agricultural chemistry at the University of Wisconsin (1906–44), where he researched the chemistry of dairy production and animal nutrition and metabolism. He discovered the role of iodine and copper in preventing goiter and anemia, and the importance of vitamins in animal nutrition. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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