HACCP

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Related to Hazard Analysis and Critical Control Point: HACCP

HACCP

References in periodicals archive ?
Both the FoodPro Plus and the FoodPro thermometers incorporate federally regulated Hazard Analysis and Critical Control Points (HACCP) for food temperature measurement.
PDA software interactively guides users through tailored checklists to ensure compliance with corporate quality, operational and Hazard Analysis and Critical Control Points (HACCP) guidelines.
The model covers quality management systems, good practices in agriculture, manufacturing and distribution and a Hazard Analysis and Critical Control Points (HACCP).