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hemicellulase |
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hemicellulase [‚hem·i′sel·yə‚lās]
(food engineering) An enzyme that hydrolyzes pentosan (a type of hemicellulose), mainly used in the baking industry to improve the quality of dough, also used in food, beverage, animal feed, and pharmaceutical industries. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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