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hemicellulase |
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hemicellulase [‚hem·i′sel·yə‚lās] (food engineering) An enzyme that hydrolyzes pentosan (a type of hemicellulose), mainly used in the baking industry to improve the quality of dough, also used in food, beverage, animal feed, and pharmaceutical industries. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| As you may know, hemicellulases are enzymes that act on hemicellulose, a polymer of pentose sugars. nbsp;and hemicellulases for use in textile, pulp and paper, food and animal feed applications, the production of ethanol from biomass, and the identification and production of high-value therapeutic proteins. nbsp;and hemicellulase mixes with strong saccharifying activity on a number of different lignocellulosic feedstocks, including Douglas fir and cotton. |
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