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Hereford cattle |
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Hereford cattle (hûr`fərd), breed of beef cattle originated in Herefordshire, England, and thought to be descended from the primitive cattle of the country. They are medium-to-large, deep-bodied, thick-fleshed animals with white faces and white markings. Probably first brought to the United States in 1817 by Henry Clay, they are now the predominating breed on the Western ranges. A polled (hornless) Hereford strain developed in the United States by selective breeding is now very popular. Herefords are also widely raised in Australia and South America. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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