Printer Friendly
Dictionary, Encyclopedia and Thesaurus - The Free Dictionary
3,587,354,228 visitors served.
forum Join the Word of the Day Mailing List For webmasters
?
Dictionary/
thesaurus
Medical
dictionary
Legal
dictionary
Financial
dictionary
Acronyms
 
Idioms
Encyclopedia
Wikipedia
encyclopedia
?

Hereford Cattle

   Also found in: Wikipedia 0.01 sec.
Hereford cattle (hûr`fərd), breed of beef cattle originated in Herefordshire, England, and thought to be descended from the primitive cattle of the country. They are medium-to-large, deep-bodied, thick-fleshed animals with white faces and white markings. Probably first brought to the United States in 1817 by Henry Clay, they are now the predominating breed on the Western ranges. A polled (hornless) Hereford strain developed in the United States by selective breeding is now very popular. Herefords are also widely raised in Australia and South America.
Hereford Cattle 

a meat-producing breed of cattle, bred in the 18th century in England, in the county of Herefordshire, by screening and selection of local cattle. The animals are of typical meat-producing build. The body is barrel-shaped, squat, wide, and deep, with a prominent dewlap. The color is dark red; the head, withers, dewlap, belly, lower parts of the extremities, and tail brush are white. Average measurements of cows (in cm): height at withers, 125; chest depth, 72; chest circumference, 197; diagonal length of the body, 153; shank circumference, 20. Weight of bulls is 850-1,000 kg; of cows, 550-650 kg. The cattle feed and fatten well and produce high-quality “marbled” meat. The slaughter yield is 58-62 percent, maximum, 70 percent.

Herefords are hardy; they adapt well to various natural conditions and to prolonged pasturing; they tolerate long journeys well. The breed is widespread in England, the USA, Canada, Australia, New Zealand, and other countries. They were brought into the USSR in 1928. They are used for commercial crossbreeding with dairy and dairy-meat breeds. The Kazakh white-headed breed of cattle was developed by crossbreeding Herefords with Kazakh and Kalmyk cattle. Hereford cattle are widespread in the Orenburg, Cheliabinsk, Rostov, and Saratov oblasts, the Altai and Krasnodar krais of the RSFSR, the Kazakh SSR, and other regions.

REFERENCES

Garrigus, W. P. Zhivotnovodstvo SShA. Moscow, 1957. (Translated from English.)
Skotovodstvo: Krupnyi rogatyi skot, vol. 1. Moscow, 1961.

D. L. LEVANTIN



How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content.
?Page tools
Printer friendly
Cite / link
Feedback
Mentioned in?  References in periodicals archive?   Encyclopedia browser?   Full browser?
No references found
 
A BORDERS-bred bull has scooped the Poll Bull of the Year Championship at the Hereford Cattle Society's National Poll Show 2009.
Herefordshire''s most prominent export is its beef cattle especially the Hereford Cattle Herefords are delicate but extremely hardened animals and this has led to their increased reputation across the world, especially in South America, US and Australia Herefordshire''s most prominent export is its beef cattle especially the Hereford Cattle.
These meatballs are made from the forequarter joints of Sebire's organic pedigree Hereford cattle which feed on the lush grasses that grow on his 280-odd acres on the upper reaches of the River Dove.
 
 
 
Encyclopedia
?

Terms of Use | Privacy policy | Feedback | Copyright © 2012 Farlex, Inc.
Disclaimer
All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional.