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Honey Crop

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Honey Crop 

the amount of honey produced by a bee colony in one season. Honey crops are classified according to the time of nectar flow: spring nectar flow characterizes various willows, maple, acacia, fruit trees, and berry plants; early summer nectar flow, white clover, meadow grasses, raspberry bushes, buckthorn, sainfoin, and mustard; late summer nectar flow, linden, cypress, buckwheat, sunflower, coriander, cotton, and sweet clover; and autumn nectar flow, heather, late buckwheat plantings, late white clover, and various autumn grasses (such as motherwort, burdock, and hemp nettle).

The honey crop may be at a sustenance level, with the amount of honey produced sufficient only to feed the colony of bees. A productive honey crop is one with enough honey for collection and sale. The honey crop is calculated from the amount of nectar brought into the hives in one day. A good honey crop produced by a bee colony is 100-200 kg per season (record yields are 300 kg and greater).



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Chapters address the necessary preparatory steps (from researching local community laws about bees to acquiring and learning how to use protective equipment to keeping emergency remedies for bee stings on hand and more), how to install a colony (two colonies are recommended for beginners, in case one colony suffers disaster), prevent diseases, harvest honey crops, and much more.
We must look closely at our complicity in the overuse of agricultural chemicals and find ways to achieve a good honey crop that don't rely on pumping poisons into the environment.
He said: "With bee hives we can train some of the children to look after the bees they could have a honey crop which can be used as a good nutritional food, and can also be sold.
 
 
 
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