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mead
(redirected from Honey mead)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
mead (mēd), wine made of fermented honey and water, sometimes flavored with spices. It is highly intoxicating. Mead was known in classical Greece and Rome and was the favorite drink of the tribes of N and W Europe.

mead

Alcoholic beverage fermented from honey and water. It can be light or rich, sweet or dry, or even sparkling. Alcoholic drinks made from honey were common in ancient Scandinavia, Gaul, Teutonic Europe, and Greece; they were particularly common in northern Europe, where grapevines do not flourish. By the 14th century, ale and sweetened wine were surpassing mead in popularity. Today mead is made as a sweet or dry wine of low alcoholic strength. Spiced mead is called metheglin.


mead
an alcoholic drink made by fermenting a solution of honey, often with spices added

Mead1
Margaret. 1901--78, US anthropologist. Her works include Coming of Age in Samoa (1928) and Male and Female (1949)

Mead2
Lake. a reservoir in NW Arizona and SE Nevada, formed by the Hoover Dam across the Colorado River: one of the largest man-made lakes in the world. Area: 588 sq. km (227 sq. miles)


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As we walked to the till we were given a tray of warm, cinnamon Welsh cakes, a chocolate mint, and a shot of Welsh honey mead.
What he discovered was that the drink, probably about 10 percent alcohol by volume, was a mixture of wine, beer and honey mead.
Both Strothman and Myers offer traditional honey-fermented mead as well as fruit-flavored honey meads featuring flavors such as black raspberry, peaches, boysenberry or apricot, Some of their meads are still (meaning uncarbonated), while some are sparkling (carbonated).
 
 
 
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